Indulgent Strawberry Cinnamon Rolls That Melt in Your Mouth
These delightful strawberry cinnamon rolls are a perfect blend of sweet and tangy, making them an irresistible treat for any occasion.
Ingredients
Filling
- 2 cups frozen or fresh strawberries substitute with store-bought strawberry jam if needed.
- 1/2 cup brown sugar use light or dark brown sugar based on your flavor preference.
Dough
- 4 cups bread flour all-purpose flour can be used in a pinch.
- 1 large egg consider a flax egg for a vegan option.
Frosting
- 8 oz cream cheese alternative cream cheese works as a vegan option.
Instructions
- Cook strawberries, brown sugar, and lemon juice in a saucepan until soft.
- Mix cornstarch with water, add to strawberry mixture, and cook until thickened.
- Combine flour, sugar, salt, and yeast in a mixer; mix wet ingredients separately and combine.
- Let the dough rise until doubled, then roll out and spread with strawberry filling.
- Cut into rolls, let rise again, then bake until golden brown.
- Prepare frosting and drizzle over cooled rolls.
Notes
For a richer flavor, consider using dark brown sugar in the filling.