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Indulgent Hidden Valley Ranch Chicken Pasta in 30 Minutes
This creamy and flavorful pasta dish combines tender chicken, savory ranch seasoning, and al dente pasta for a quick and indulgent meal.
Ingredients
Pasta
- 12 oz Rotini Pasta or penne/fusilli if unavailable
Dairy
- 2 tbsp Butter or olive oil for a lighter alternative
- 1 lb Chicken Breast can substitute with turkey or tofu
- 1 tbsp Garlic Powder or fresh garlic
- 0.5 tsp Black Pepper or white pepper for milder flavor
- 8 oz Cream Cheese Greek yogurt as a lighter option
- 1 cup Milk low-fat or almond milk
- 1 pkg Hidden Valley Ranch Seasoning or homemade ranch seasoning
- 0.25 cup Fresh Parsley or basil/chives
Instructions
- Cook the pasta according to package instructions until al dente, then drain and set aside.
- In a large skillet, melt butter over medium heat and cook the chicken until browned and cooked through.
- Add garlic powder and black pepper to the chicken, stirring to combine.
- Stir in cream cheese, milk, and ranch seasoning until the sauce is smooth and creamy.
- Mix in cooked pasta and chopped parsley, then cook for an additional 2-3 minutes to heat through.
Notes
For a lighter version, substitute cream cheese with Greek yogurt and use olive oil instead of butter.