Indian Overnight Oats
A delicious and nutritious breakfast option, Indian Overnight Oats combine rolled oats with milk and spices for a flavorful start to your day.
Ingredients
Base Ingredients
- 1 cup rolled oats
- 1 cup milk (preferably full fat)
- 2 tablespoons sugar
- 2 teaspoons chia seeds
- 1/4 teaspoon cardamom powder
- 1 pinch salt
- 1 pinch saffron (crushed with your fingertips)
- 3 tablespoons raw pistachios (chopped)
Instructions
- Combine all ingredients, except pistachios, in a mason jar or container and stir well.
- Cover and refrigerate for at least 6 hours and up to 2 days.
- Before serving, stir in half the pistachios and adjust sweetness with more sugar if desired. Enjoy topped with more chopped pistachios.
Notes
For a creamier texture, use full-fat milk and let the oats soak longer.