Ina Garten Boneless Skinless Chicken Breasts Recipe
This simple and flavorful chicken breast recipe is perfect for a quick weeknight dinner or a special occasion. Juicy and tender, it's enhanced with fresh lemon and herbs.
Ingredients
Main
- 4 pieces boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
- 3 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh thyme (or ½ tsp dried)
- 1 teaspoon fresh rosemary (or ½ tsp dried)
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Cook chicken until golden and cooked through, about 6-7 minutes per side.
- Mix lemon juice, lemon zest, garlic, mustard, thyme, and rosemary; pour over cooked chicken.
- Simmer for 2-3 minutes, then serve hot.
Notes
For extra flavor, marinate the chicken with lemon and herbs for 30 minutes before cooking.