Delight in these fun and tasty Idaho® Potato Cake Pops, perfect for parties or special treats. They combine creamy mashed potatoes with sweet chocolate coating for a unique dessert experience.
Microwave potatoes until tender, then mash and cool. Mix mashed potatoes, butter, vanilla, and salt until smooth. Gradually add powdered sugar until dough is sticky. Chill for 1 hour.
Form small cake balls, refrigerate for 30 minutes. Melt chocolate and shortening in microwave, stirring until smooth.
Dip sticks in chocolate, insert into cake balls, and refrigerate for 10 minutes. Dip cake balls in chocolate, tap off excess, and decorate with sprinkles. Let dry before serving.