How to Make Strawberry Cobbler Bars
Deliciously sweet and crumbly, these strawberry cobbler bars are perfect for a summer treat.
Ingredients
Base
- 200 g unsalted butter, melted and cooled slightly
- 220 g plain flour good quality all-purpose flour
- 100 g oats
- 150 g sugar, granulated
- 400 g fresh strawberries, sliced firm, bright red, no mushiness
- 4 tbsp strawberry jam
- 1 tsp salt
- 1 tsp vanilla bean paste optional
Instructions
- Melt the butter gently and let it cool slightly.
- Mix flour, oats, sugar, and salt until sandy.
- Press two-thirds of the mixture into the baking dish.
- Bake the base, then add macerated strawberries and remaining crumble.
- Bake for 55 minutes, covering with foil if needed.
- Cool completely before slicing for neat edges.
Notes
For clean cuts, use a hot, dry knife.