How to Make Homemade Everything Bagels in 1 Hour
Learn how to make delicious homemade everything bagels quickly with this simple recipe that yields fresh, flavorful bagels in just one hour.
Ingredients
For the dough:
- 4 cups bread flour
- 1.5 tsp salt
- 2 tsp sugar or honey
- 1 packet active dry yeast 2 ¼ tsp
- 1.25 cups warm water
- 1 tbsp vegetable oil
For the topping:
- 2 tsp sesame seeds
- 2 tsp poppy seeds
- 1 tsp dried garlic
- 1 tsp dried onion
- 0.5 tsp coarse salt
Instructions
- Mix the flour, salt, sugar, and yeast in a bowl.
- Add warm water and vegetable oil; knead until smooth.
- Divide dough into 8 pieces, shape into bagels, and let rest for 10 minutes.
- Boil water, then boil bagels for 1 minute each side.
- Transfer to a baking sheet, sprinkle with toppings, and bake at 425°F (220°C) for 20 minutes.
Notes
For best results, use fresh yeast and ensure water is warm but not hot.