How To Make Grapefruit Brulee

A delightful dessert that combines the tartness of grapefruit with a sweet, caramelized sugar topping.

Prep Time 10

Cook Time 5

Total Time 15

Course Dessert

Cuisine American

Servings 2 servings

Calories 250 kcal

Trim the peel off the bottom of each grapefruit half to sit upright and loosen segments.
Place cut side down on paper towels for 5-10 minutes to remove moisture.
Sprinkle 1 tablespoon of sugar on each half and use a kitchen torch to caramelize.
While hot, sprinkle with coarse sea salt.
Let cool, then serve with mascarpone and chopped pistachios.

For a more intense flavor, use a flavored sugar or add a splash of vanilla extract.

Keyword grapefruit