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Colorful arrangement of a Full English Breakfast including toast, fried eggs, and sautéed mushrooms.

How to Make a Full English Breakfast

A hearty and classic Full English Breakfast to start your day with a variety of delicious components.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine English
Servings 4 servings
Calories 850 kcal

Ingredients
  

Bread

  • 4 slices Bread

Baked Beans

  • 1 cup Baked Beans (Canned or Homemade)

Oil

  • 1 tbsp Oil

Butter

  • 1 tbsp Butter

Chicken Sausages

  • 4 links Chicken Sausages

Tomatoes

  • 2 medium Tomatoes

Mushrooms

  • 8 no Mushrooms

Eggs

  • 4 large Eggs

Salt

  • Salt

Black pepper

  • Black pepper

Spring onions

  • 2 no Spring onions (chopped)

Instructions
 

  • Toast bread slices with butter until crispy and set aside.
  • Cook sausages, tomatoes, and mushrooms in oil until seared and cooked through. Set aside.
  • Fry eggs in butter, season with salt and pepper to taste.
  • Plate the breakfast: arrange sausages, eggs, mushrooms, tomatoes, toast, baked beans, and sprinkle with spring onions. Serve immediately.

Notes

Use fresh ingredients for best flavor and adjust seasoning to taste.
Keyword Full English Breakfast