How to Cook Beef Tenderloin
This simple recipe guides you through preparing a tender and flavorful beef tenderloin perfect for special occasions or a luxurious dinner.
Ingredients
Main
- 4-5 pounds beef tenderloin (trimmed)
- to taste salt and pepper salt and pepper for seasoning
- ¼ cup olive oil for searing and roasting
Instructions
- Preheat your oven to 400°F (200°C).
- Season the beef tenderloin generously with salt and pepper.
- Heat olive oil in a skillet over high heat and sear the tenderloin until browned on all sides, about 4-5 minutes.
- Transfer the skillet to the oven and roast for 15-20 minutes, or until desired doneness.
- Remove from oven, let rest for 10 minutes, then slice and serve.
Notes
Let the meat rest before slicing to retain juices.