![['Close-up view of a bowl of vibrant Monster Ball Soup with a hard-boiled egg and black olive.', 'Juicy Monster Ball Soup featuring colorful ingredients and a smooth texture, captured from the side.', 'A side view of Monster Ball Soup showcasing its rich color and garnishes ready to be served.', 'Delicious Monster Ball Soup in a bowl with visible chunks of carrot, served with a hard-boiled egg.']](https://timetocooks.com/wp-content/uploads/2026/08/monster-ball-soup_1_U1-300x300.webp)
Hotel Transylvania: Monster Ball Soup
A fun and spooky soup featuring matzo balls and carved eggs, perfect for a themed gathering or Halloween treat.
Ingredients
Eggs
- 3 whole eggs
- 2 tbsp vegetable oil
- 0.5 cup water 4oz / 113g
- 1 cup matzo meal 5oz / 142g
- 4 cups chicken broth
- 1 medium carrot peeled, small dice
- to taste salt and pepper
- 1 hard boiled egg shelled
- 1 pitted black olive
- black and red gel food coloring optional food coloring
Instructions
- Mix eggs, oil, water, and matzo meal; refrigerate for 45 minutes.
- Simmer broth with carrots over medium-low heat.
- Form matzo mixture into balls; cook in broth for 20 minutes.
- Carve face details into the eggs; slice olives for eyes and assemble.
- Serve soup with garnishes; optionally color the eyes for effect.
Notes
Use food coloring sparingly to create spooky effects on the face.