![['A close-up view of Hot Honey Shrimp Lettuce Wraps with vibrant colors and textures.', 'Juicy shrimp wrapped in fresh bibb lettuce topped with chili crunch and honey glaze.', 'Side view of lettuce wraps filled with shrimp, garnished with sliced carrots and cilantro.', 'Delicious shrimp lettuce wraps presented with optional avocado and quick pickled cucumbers.']](https://timetocooks.com/wp-content/uploads/2026/06/hot-honey-shrimp-lettuce-wraps_1_U1-300x300.webp)
Hot Honey Shrimp Lettuce Wraps
Delicious shrimp tossed in spicy honey sauce, served in crisp lettuce wraps with fresh sides for a flavorful meal.
Ingredients
Protein
- 1 pound shrimp, peeled and deveined
Sauce
- 2 teaspoons Momofuku Chili Crunch
- ¼ cup Momofuku Soy Sauce
- ¼ cup Momofuku Chili Crunch Hot Honey
- 2 teaspoons Momofuku Rice Vinegar
Sides
- 1 bibb lettuce bibb lettuce
- 1 cup steamed rice
- sliced carrots (optional) sliced carrots optional
- quick pickled cucumbers (optional) quick pickled cucumbers optional
- avocado (optional) avocado optional
- cilantro (optional) cilantro optional
Instructions
- Toss shrimp with 2 teaspoons of Momofuku Chili Crunch and season with salt. Marinate for 10 minutes.
- Mix soy sauce, honey, and rice vinegar to make the sauce. Adjust to taste.
- Broil shrimp on high for 4 minutes, flip, then broil for another 4 minutes.
- Prepare sides: sliced carrots, pickled cucumbers, avocado, and cilantro.
- Serve shrimp with rice and lettuce wraps, drizzling with sauce.
Notes
Use fresh ingredients for best flavor and adjust sauce to your spice preference.