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Hot Honey Salmon Bowls With Sriracha Mayo

Enjoy tender salmon glazed with spicy honey, served over rice with fresh cucumber and avocado, topped with a flavorful sriracha mayo.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 650 kcal

Ingredients
  

Protein

  • 4 pieces skinless salmon fillets (4-6 oz each) cut into cubes
  • 2 tbsp avocado oil
  • Kosher salt and black pepper to taste
  • 1 tsp paprika
  • 1/2 cup honey
  • 3 tbsp franks red hot sauce
  • 1 tsp cayenne pepper
  • 1/2 tsp garlic powder

Vegetables & Fruits

  • 1 medium cucumber diced
  • 1 each avocado cubed
  • 1 tbsp avocado oil
  • 1/2 cup cilantro chopped
  • 1 tbsp lime juice

Carbohydrates

  • 3 cups cooked rice

Sauces & Condiments

  • 1/2 cup light mayonnaise
  • 2 tbsp sriracha

Instructions
 

  • Preheat oven to 450°F, line baking sheet with parchment.
  • Toss salmon cubes with avocado oil, paprika, salt, and pepper; roast for 10-15 minutes.
  • Combine honey, hot sauce, cayenne, and garlic powder; warm until smooth.
  • Glaze salmon with hot honey, broil 1-2 minutes until crispy, then drizzle with more honey.
  • Mix cucumber, avocado, cilantro, lime juice, salt, and pepper for salad.
  • Assemble bowls with rice, salmon, cucumber salad, and optional sriracha mayo.

Notes

For extra flavor, garnish with lime wedges or additional cilantro.
Keyword Salmon