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['Close-up view of a vibrant hot honey garlic salmon bowl featuring colorful ingredients.', 'Detailed shot of a salmon bowl with cubes of salmon, avocado slices, and cucumber on top of cauliflower rice.', 'Side view of a hearty meal bowl showcasing salmon drizzled with honey sauce and garnished with chives.', 'Close-up of a gourmet salmon bowl filled with fresh vegetables and a honey garlic glaze.']

Hot Honey Garlic Salmon Bowls {Paleo}

Enjoy a flavorful and healthy paleo-friendly salmon bowl with spicy honey garlic sauce, served over cauliflower rice and fresh veggies.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Paleo
Servings 4 servings
Calories 450 kcal

Ingredients
  

Protein

  • 1.5 lbs salmon fillet skin removed and cubed into 1” pieces
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • Sea salt and freshly ground black pepper Sea salt and black pepper to taste
  • 1 tablespoon olive oil
  • 4 cloves garlic minced
  • 0.5 cup honey
  • 1-2 tablespoons hot sauce
  • 2 tablespoons coconut aminos
  • 1 tablespoon rice vinegar
  • 0.5 teaspoon cayenne pepper
  • Pinch Salt to taste

Vegetables and grains

  • as desired Cauliflower rice cooked as desired
  • as desired Avocado sliced
  • as desired Cucumber diced
  • as desired Chives or scallions
  • as desired Additional greens spinach, Swiss chard, kale, etc

Instructions
 

  • Preheat oven to 450°F (230°C). Toss salmon with olive oil, paprika, salt, and pepper; bake for 8-10 minutes.
  • Meanwhile, sauté garlic in olive oil, then whisk in honey, hot sauce, coconut aminos, vinegar, and cayenne to make the sauce.
  • Pour half of the sauce over baked salmon, toss to coat, then broil until bubbly and golden. Simmer remaining sauce on stovetop.
  • Assemble bowls with cauliflower rice, greens, salmon, avocado, cucumber, and chives. Drizzle with sauce before serving.

Notes

Use fresh ingredients for best flavor. Adjust hot sauce to taste.
Keyword Salmon