Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Hot Honey Beef and Butternut Squash Bowls
A flavorful and healthy bowl combining roasted butternut squash, crispy broccoli, seasoned ground beef, and a spicy honey sauce for a satisfying meal.
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Main Course
Cuisine
American
Servings
4
servings
Calories
650
kcal
Ingredients
Vegetables
1
medium
butternut squash, finely diced
2
cups
broccoli florets
Seasonings
2
tsp
olive oil (1 tsp per tray)
Salt and pepper
Salt and pepper
2
tsp
oregano (1 tsp per tray)
2
tsp
smoked paprika (1 tsp per tray)
2
tsp
chili lime seasoning or Tajín (1 tsp per tray)
Ground Beef
1
lb
lean ground beef (93/7)
1
tsp
olive oil
Salt and pepper
Salt and pepper
1
tbsp
onion powder
1
tbsp
garlic powder
1
tbsp
oregano
1.5
tbsp
smoked paprika
1/4
tsp
cayenne pepper
Sauce
5
tbsp
sugar-free honey (or regular)
2
tbsp
sriracha
2
tbsp
rice vinegar
1
tbsp
soy sauce
1/2 to 1
tsp
red chili flakes
Build the Bowls
4
oz
roasted veggies per serving
4
oz
seasoned beef per serving
1/4
avocado
cubed avocado per serving
3
tbsp
thick greek yogurt per serving
2
tbsp
hot honey sauce (or bottled hot honey)
Instructions
Preheat oven to 400°F. Dice butternut squash and toss with 1 tsp olive oil, seasonings; roast 27-30 mins.
Roast broccoli with same oil and seasonings until crispy. Cook ground beef with seasonings until browned, 15-17 mins.
Make sauce by simmering honey, sriracha, vinegar, soy, and chili flakes until smooth.
Assemble bowls with roasted veggies, beef, avocado, yogurt, and hot honey sauce.
Notes
Adjust spice level by varying chili flakes and hot honey.
Keyword
Beef, Healthy, squash