![['Close-up view of a Hot Honey Beef and Butternut Squash Bowl featuring diced butternut squash and seasoned ground beef.', 'Side angle photo of a vibrant bowl filled with beef, butternut squash, and garnished with avocado and yogurt.', 'Detailed look at a colorful dish of Hot Honey Beef with broccoli and butternut squash, topped with hot honey sauce.', 'Close-up image showcasing a delicious bowl of butternut squash, beef, avocado, and Greek yogurt.']](https://timetocooks.com/wp-content/uploads/2026/07/hot-honey-beef-and-butternut-squash-bowls_1_U1-300x300.webp)
Hot Honey Beef and Butternut Squash Bowls
A flavorful and healthy bowl combining roasted butternut squash, crispy broccoli, seasoned ground beef, and a spicy honey sauce for a satisfying meal.
Ingredients
Vegetables
- 1 medium butternut squash, finely diced
- 2 cups broccoli florets
- 2 tsp olive oil (1 tsp per tray)
- Salt and pepper Salt and pepper
- 2 tsp oregano (1 tsp per tray)
- 2 tsp smoked paprika (1 tsp per tray)
- 2 tsp chili lime seasoning or Tajín (1 tsp per tray)
Meat
- 1 lb lean ground beef (93/7)
- 1 tsp olive oil
- Salt and pepper Salt and pepper
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp oregano
- 1.5 tbsp smoked paprika
- 1/4 tsp cayenne pepper
Sauce
- 5 tbsp sugar-free honey (or regular)
- 2 tbsp sriracha
- 2 tbsp rice vinegar
- 1 tbsp soy sauce
- 1/2 to 1 tsp red chili flakes
Instructions
- Preheat oven to 400°F (200°C). Toss diced squash with 1 tsp olive oil, seasonings, and roast for 27-30 minutes.
- Prepare broccoli with same oil and seasonings, roast until crispy and charred.
- Cook ground beef in a skillet over medium-high heat with seasonings until browned and crispy, about 15-17 minutes.
- Make the sauce by combining honey, sriracha, rice vinegar, soy sauce, and chili flakes over low heat until smooth.
- Assemble bowls with roasted veggies, beef, cubed avocado, Greek yogurt, and drizzle with hot honey sauce.
Notes
Adjust spice level with chili flakes and hot honey to taste.