Go Back
A creamy Honey Vanilla Protein Milkshake served in a glass, topped with a drizzle of honey.

Honey Vanilla Protein Milkshake Recipe

A delicious and nutritious milkshake combining plant-based ingredients, perfect for a quick breakfast or post-workout treat.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Beverage
Cuisine Vegan
Servings 1 serving
Calories 350 kcal

Ingredients
  

Liquid

  • 2 cups chilled almond milk or oat milk

Sweetener

  • 3 tablespoons vegan honey alternative (agave or maple syrup)

Flavoring

  • 2 teaspoons vanilla extract

Protein Powder

  • 2 scoops vegan vanilla protein powder

Fruit

  • 1 frozen medium banana banana frozen for creaminess

Spice

  • ½ teaspoon cinnamon (optional)

Ice

  • ½ cup ice cubes

Instructions
 

  • Pour 2 cups almond milk into blender.
  • Add sweetener, vanilla extract, protein powder, banana, cinnamon (if desired), and ice.
  • Blend until smooth and creamy.
  • Pour into glasses and enjoy.

Notes

Use frozen banana for a creamier texture and adjust sweetness to taste.
Keyword milkshake, protein