Honey Sriracha Salmon Bowls: A Sweet and Spicy Delight
A delicious blend of sweet and spicy flavors, these Honey Sriracha Salmon Bowls are perfect for a quick and satisfying meal.
Ingredients
Main Ingredients
- 4 fillets salmon 4-6 ounce each
- 3 tablespoons low-sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 whole avocado diced
- 1 whole cucumber sliced
- 1 cup cooked edamame
- ½ cup sriracha mayo
- red pepper flakes
- sesame seeds
Instructions
- Cut salmon into 1-inch cubes and remove skin if desired.
- Whisk together soy sauce, honey, sriracha, garlic, and water for marinade.
- Marinate salmon cubes for 20 minutes to 1 hour in the refrigerator.
- Cook marinated salmon in a skillet over medium-high heat for 2-3 minutes per side.
- Add reserved marinade to skillet and cook until sauce thickens.
- Assemble bowls with rice, salmon, avocado, cucumber, and edamame; drizzle with sriracha mayo.
Notes
Adjust sriracha mayo to your taste preference.