Go Back
['Close-up side view of Honey Ricotta Peach Crostini topped with crispy pancetta, basil, and drizzled with balsamic glaze.', 'A delicious crostini featuring honey ricotta, fresh peach slices, and crispy pancetta, served on a wooden board.', 'Side view of a toasted baguette slice with ricotta, peaches, pancetta, and basil, showcasing vibrant colors and textures.', 'Gourmet Honey Ricotta Peach Crostini with crispy pancetta, elegantly arranged on a rustic serving platter.']

Honey Ricotta Peach Crostini with Crispy Pancetta

A delightful appetizer combining sweet peaches, creamy ricotta, and crispy pancetta on toasted baguette slices, drizzled with honey and balsamic glaze.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 4 pieces
Calories 250 kcal

Ingredients
  

Bread

  • 16 slices baguette slices
  • 2 tablespoons olive oil

Pancetta

  • 4 ounces thinly sliced pancetta

Ricotta

  • 1 cup whole milk ricotta
  • 1 tablespoon honey

Peaches

  • 2 large large peaches (thinly sliced)
  • 1/4 cup balsamic glaze
  • 1/4 cup thinly sliced basil

Instructions
 

  • Brush bread slices with olive oil and grill until golden, about 1-2 minutes per side.
  • Cook pancetta in a skillet until crispy, then drain on paper towels.
  • Mix ricotta with honey; spread on toasted bread slices.
  • Top with peach slices and crispy pancetta, then drizzle with balsamic glaze and sprinkle basil.

Notes

Serve immediately for best texture and flavor.
Keyword Crostini, peach, ricotta