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Honey Mustard Shrimp and Potatoes

A flavorful and easy-to-make dish combining crispy potatoes with tender shrimp in a sweet and tangy honey mustard sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

Sauce ingredients

  • 1/4 cup honey
  • 2 tbs Dijon mustard
  • 1/4 cup whole grain mustard
  • 1 tablespoon olive oil

Shrimp ingredients

  • 1 pound raw shrimp (no shells, deveined)
  • 5 cloves garlic (minced)
  • 1 tsp smoked paprika
  • Salt and pepper to taste Salt and pepper
  • 2 tbsp olive oil

Potatoes

  • 1 lb baby potatoes, halved I use The Little Potato Company’s Creamer Potatoes

Instructions
 

  • Par-cook halved potatoes in boiling salted water for 8-10 minutes until slightly tender. Drain and set aside.
  • Mix honey, Dijon, and whole grain mustard in a small bowl. Set aside.
  • Cook potatoes in 2 tbsp oil until crispy and golden, about 4-6 minutes. Remove and set aside.
  • In the same skillet, cook shrimp for 2 minutes, add garlic, cook 1 minute, then add half the sauce and toss.
  • Add potatoes back to the skillet, pour remaining sauce, heat through, and serve.

Notes

Adjust seasoning as needed and garnish with parsley or crushed peppers for extra flavor.
Keyword honey mustard, potatoes, Shrimp