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Honey Garlic Shrimp Bowls
Delicious and easy honey garlic shrimp served over rice with steamed broccoli, perfect for a quick and flavorful meal.
Ingredients
Protein
- 1 lb large shrimp, peeled and deveined
Sauce
- ¼ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
Vegetables
- 2 cups cooked white rice, brown rice, or quinoa
- 1 cup broccoli florets, steamed or sautéed
- ¼ cup green onions, finely sliced
Garnish (Optional)
- to taste sesame seeds or crushed red pepper flakes for garnish
Instructions
- Whisk honey, soy sauce, garlic, and ginger to make the sauce.
- Cook shrimp in olive oil until pink, about 2-3 minutes per side.
- Add sauce to the skillet and cook until thickened, coating shrimp.
- Steam or sauté broccoli until tender. Assemble bowls with rice, shrimp, and veggies.
- Garnish with green onions and optional sesame seeds or red pepper flakes.
Notes
For extra flavor, sprinkle with sesame seeds or red pepper flakes.