Honey Garlic Chicken Recipe
A delicious and flavorful dish featuring chicken thighs cooked in a sweet and savory honey garlic sauce, served over boiled rice.
Ingredients
- 8 chicken thighs skinless and boneless
- 2 tbsp cornflour (cornstarch)
- 0.5 tsp salt
- 0.5 tsp pepper
- 2 tbsp vegetable oil
- 1 tbsp unsalted butter
- 4 cloves minced garlic
- 110 g honey
- 80 ml chicken stock
- 1 tbsp rice vinegar
- 1 tbsp light soy sauce
- 1 tbsp finely chopped fresh parsley
- 0.5 tsp chilli flakes
- boiled rice
Instructions
- Place the chicken thighs in a bowl and add the cornflour, salt, and pepper. Toss to coat.
- Heat oil in a large frying pan over high heat. Cook chicken until golden brown (4-5 minutes per side).
- Add butter, garlic, and sauce (honey, stock, vinegar, soy sauce). Simmer for 4-5 minutes until thickened.
- Sprinkle with parsley and chilli flakes. Serve over boiled rice.
Notes
Adjust the amount of chilli flakes according to your desired level of spiciness.