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['Close-up view of a honey garlic butter steak and rice skillet with juicy steak strips.', 'Side view of a delicious skillet featuring honey garlic butter steak and rice garnished with herbs.', 'Appetizing close-up shot of a hearty rice and steak dish glistening with honey garlic sauce.', 'Colorful presentation of honey garlic butter steak over rice in a skillet, showcasing tender meat.']

Honey Garlic Butter Steak and Rice Skillet

A quick and flavorful skillet dish combining tender steak, fragrant garlic, sweet honey, and savory rice for a satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 650 kcal

Ingredients
  

Meat

  • 1 lb steak, cut into strips

Grains

  • 1 cup uncooked rice

Broth

  • 2 cups beef broth

Sweeteners

  • 1/4 cup honey

Aromatics

  • 4 cloves garlic, minced

Sauces

  • 1 tablespoon soy sauce

Dairy

  • 1 tablespoon butter

Seasonings

  • to taste Salt and pepper

Instructions
 

  • Season steak with salt and pepper; sear for 3-4 minutes until browned. Remove and set aside.
  • In the same skillet, melt butter and sauté garlic for 1 minute.
  • Add honey, soy sauce, and bring to a simmer.
  • Stir in rice, add beef broth, and cook covered for 15 minutes until rice absorbs liquid.
  • Return steak to skillet, stir gently, and cook for 2-3 minutes. Garnish with parsley before serving.

Notes

For extra flavor, add chopped green onions or sesame seeds as garnish.
Keyword honey, Rice, Steak