Honey Garlic Butter Lamb Cutlets
A delicious recipe for tender and flavorful lamb cutlets, marinated in a sweet and savory honey garlic butter sauce.
Ingredients
Meat
- 8 pieces lamb cutlets
Sauces and Condiments
- 4 tablespoons unsalted butter
- 3 tablespoons honey
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1 tablespoon olive oil
- 1 juice of lemon
Garnish
- to taste salt and pepper
- to taste fresh parsley, chopped (for garnish)
Instructions
- Combine honey, garlic, rosemary, thyme, lemon juice, salt, and pepper in a bowl and whisk.
- Marinate lamb cutlets in the mixture for at least 30 minutes in the refrigerator.
- Heat olive oil in a skillet, then cook marinated lamb cutlets for 3-4 minutes on each side.
- Baste with butter and remaining marinade, cooking until desired doneness.
- Let cutlets rest, then drizzle with sauce and garnish with parsley.
- Serve with your choice of sides.
Notes
For best flavor, marinate the lamb for several hours.