Honey Coconut Oat Bars
Delicious and chewy bars combining oats, coconut, and honey for a perfect snack or breakfast treat.
Ingredients
Dry ingredients
- 1 cup rolled oats
- 1 cup flour
- ½ cup brown sugar
- ⅔ cup shredded unsweetened coconut
- ½ cup butter
- 3 tablespoons honey
- 1 tablespoon water
- ½ teaspoon baking soda
Instructions
- Preheat oven to 325°F (160°C). Grease an 11x7 inch pan.
- Mix oats, flour, coconut, and brown sugar in a large bowl.
- Heat butter, honey, and water until melted; stir in baking soda.
- Combine wet mixture with dry ingredients and press into the pan.
- Bake for 20-25 minutes until golden; cool and cut into 14 bars.
Notes
Store in an airtight container for best freshness.