Honey BBQ Chicken Rice
A sweet and savory one-pot dish featuring tender chicken, flavorful rice, and vibrant vegetables in a honey BBQ glaze.
Ingredients
- 1 lb boneless, skinless chicken thighs or breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- 1/2 cup BBQ sauce your choice
- 1/4 cup honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup mixed vegetables frozen or fresh
- Chopped green onions or parsley
Instructions
- Heat a large skillet over medium heat. Season chicken with garlic powder, onion powder, smoked paprika, salt, and pepper. Sear chicken for 3-4 minutes per side, then set aside.
- Add rice to the pan and toast for 1-2 minutes. Stir in chicken broth, BBQ sauce, and honey. Return chicken to the pan and nestle into the rice mixture.
- Bring mixture to a gentle boil, reduce heat to low, cover, and simmer for 15 minutes. Sprinkle mixed vegetables over the rice, cover again, and cook for 5 more minutes.
- Remove from heat and let sit for 5 minutes before fluffing the rice with a fork. Garnish with chopped green onions or parsley and serve hot.
Notes
Customize with your favorite BBQ sauce for varying levels of sweetness and spice. For extra crispiness, finish under the broiler for 2-3 minutes before serving.