Honey and Garlic Roasted Mushrooms Recipe
A sweet and savory roasted mushroom dish with honey, garlic, and soy sauce, perfect as a side or appetizer.
Ingredients
- 1 pound mushrooms cremini or button mushrooms, cleaned and trimmed
- 2 tablespoons honey
- 3 cloves garlic minced for aromatic richness
- 2 tablespoons soy sauce adds salty, umami depth
- 1 tablespoon olive oil for roasting and balancing flavors
- 1 teaspoon balsamic vinegar for subtle tang and enhanced sweetness
- salt and black pepper to taste, for seasoning
- fresh parsley optional garnish for a pop of color and freshness
Instructions
- 1. Prep the Ingredients
- 2. Make the Honey Garlic Sauce
- 3. Coat the Mushrooms
- 4. Arrange on a Baking Sheet
- 5. Roast the Mushrooms
- 6. Serve and Garnish
Notes
Use fresh parsley for a vibrant garnish.