![['A close-up view of shiny, golden homemade toffee bits arranged on a plate.', 'Juicy homemade toffee bits showcased from the side, revealing their caramel color and texture.', 'A detailed shot of rich, decadent toffee bits with a smooth surface.', 'Side view of freshly made toffee bits with a glossy finish, highlighting their sweet appearance.']](https://timetocooks.com/wp-content/uploads/2026/08/homemade-toffee-bits_1_U1-300x300.webp)
Homemade Toffee Bits
Make delicious homemade toffee bits with simple ingredients and easy steps. Perfect for snacking or baking!
Ingredients
Main
- 113 grams unsalted American butter
- 200 grams light brown sugar
- 1 teaspoon fine sea salt
Instructions
- Line a baking sheet with parchment or silicone mat.
- Melt butter in a saucepan over medium heat.
- Stir in sugar and salt; whisk vigorously for 1 minute.
- Cook, stirring constantly, until mixture is smooth, golden-brown, and fragrant (~8-10 min).
- Pour onto prepared pan and spread evenly. Cool for 20 minutes until hardened.
Notes
Work quickly when pouring hot toffee to prevent sticking.