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Homemade Sweet Treats, Butterscotch Bark
Enjoy this easy homemade butterscotch bark, perfect for a sweet snack or gift. It combines creamy vanilla almond bark with rich butterscotch and crunchy cashews.
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Dessert
Servings
12
pieces
Calories
250
kcal
Ingredients
Main Ingredients
12
oz
Vanilla Almond Bark
cut into pieces if in a block
2/3
cup
Butterscotch Chips
2/3
cup
chopped Cashews
Instructions
Microwave vanilla almond bark in 1-minute intervals, stirring until smooth.
Stir chopped cashews into the melted vanilla almond bark and spread onto a lined cookie sheet.
Microwave butterscotch chips until melted, stirring as needed.
Drop melted butterscotch by teaspoonfuls onto the vanilla mixture and swirl with a knife.
Chill until set, then break into pieces and enjoy.
Notes
Store in an airtight container at room temperature for best results.
Keyword
butterscotch, Cashews, chocolate