Homemade Protein Salmon Bowls with Coconut Rice
A delicious and nutritious bowl combining tender salmon, fragrant coconut rice, and fresh vegetables, perfect for a wholesome meal.
Ingredients
Rice and liquids
- 1 cup jasmine rice
- 1 1/4 cup coconut milk Thai Kitchen coconut milk
- 1/4 cup water
- 1/2 tsp salt
- 1 1/2 tsp coconut sugar
- 1/4 cup rice vinegar
- 1 tsp sugar
Vegetables
- 2 cucumbers cucumbers thinly sliced
Protein
- 1 lb salmon
- 3 tbsp avocado oil
- 1 1/2 tbsp soy sauce
- 1 tsp brown sugar
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 tbsp sesame seeds
- 1 tsp togarashi
Sauce
- 3/4 cup mayonnaise Hellmann's preferred
- 2 tsp sriracha
- 1 1/2 tsp lime juice
Garnishes
- avocado sliced avocado
- furikake furikake
- chives finely chopped chives
Instructions
- Cook jasmine rice with coconut milk, water, salt, and coconut sugar until tender.
- Marinate salmon with soy sauce, brown sugar, garlic powder, ginger powder, and sesame seeds.
- Cook salmon in avocado oil until flaky and cooked through.
- Prepare sauce by mixing mayonnaise, sriracha, and lime juice.
- Assemble bowls with coconut rice, sliced cucumbers, salmon, avocado, and garnishes. Drizzle with sauce and sprinkle furikake and chives.
Notes
Use fresh ingredients for best flavor. Adjust spice levels to taste.