![['Close-up of a frothy gingerbread latte with a gingerbread man cookie on the rim.', 'Side view of a creamy homemade gingerbread latte topped with whipped cream.', 'Hot gingerbread latte in a clear glass, decorated with spices and a cookie.', 'Rich homemade gingerbread latte served with festive decorations.']](https://timetocooks.com/wp-content/uploads/2026/08/homemade-gingerbread-latte_1_U1-300x300.webp)
Homemade Gingerbread Latte
A cozy and festive beverage combining rich coffee with spicy gingerbread flavors, perfect for holiday mornings.
Ingredients
Coffee & Water
- 1 cup strong coffee
- ¾ cup water
Gingerbread Syrup
- 2 tablespoons gingerbread syrup for drink
- 1 tablespoon gingerbread syrup for topping
Milk & Cream
- ¼ cup milk
- ¼ cup heavy cream
Instructions
- Make gingerbread syrup by boiling ingredients, then cool and store.
- Whisk gingerbread syrup with heavy cream until soft peaks form.
- Heat milk until just simmering, then froth using a French press or frother.
- Mix gingerbread syrup into hot coffee, then add frothed milk.
- Top with gingerbread cream and garnish with ground cinnamon and a gingerbread man cookie.
Notes
Adjust sweetness and spice levels to taste.