Homemade Flatbread
Enjoy soft, warm homemade flatbreads perfect for wraps or as a side dish. Simple ingredients and straightforward steps make this recipe accessible and delicious.
Ingredients
Dough
- 7 g instant dry yeast
- 480 ml warm water
- 4 tbsp olive oil plus extra for brushing
- 780 g strong bread flour plus extra for rolling
- 1.5 tsp sugar
- 1.5 tsp table salt
Instructions
- Mix yeast with warm water and let sit for 5 minutes until foamy.
- Add olive oil, flour, sugar, and salt; mix until combined.
- Knead the dough for 10 minutes until smooth and sticky.
- Let the dough prove in an oiled bowl for 60-90 minutes until doubled in size.
- Divide into 12 pieces, roll into flatbreads, and cook in oiled pan for 1-2 minutes per side.
- Stack cooked flatbreads, cover with a towel to keep warm, and serve.
Notes
Brush the flatbreads with extra olive oil after cooking for added flavor.