Homemade Chocolate Chip Clif Bars
Enjoy these homemade, nutritious chocolate chip bars made with sunflower seed butter and crispy rice cereal, perfect for a quick snack or energy boost.
Ingredients
Base
- 1 1/4 cups sunflower seed butter (200 g)
- 1/2 cup honey (150 g)
- 1 teaspoon pure vanilla extract
- Pinch salt
- 3 1/4 cups crisp rice cereal (85 g)
- 3/4 cup unsweetened shredded coconut (40 g)
- 2/3 cup raw or dry roasted unsalted sunflower seeds (60 g)
- 1/3 cup mini chocolate chips (65 g)
Instructions
- Combine sunflower seed butter, honey, vanilla, and salt in a saucepan over low heat; stir until melted.
- Mix the cereal into the melted mixture until well coated.
- Cool the mixture in the refrigerator for 10-15 minutes.
- Fold in coconut, sunflower seeds, and chocolate chips.
- Press the mixture into a parchment-lined pan and freeze for 30 minutes.
- Cut into bars and store in the fridge or freezer.
Notes
For thicker bars, use a smaller pan.