Go Back

Homemade Cake Pops

Delight in these easy and wholesome cake pops made with simple ingredients for a tasty treat.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 10 pieces
Calories 150 kcal

Ingredients
  

Baking ingredients

  • 1 cup whole wheat flour
  • 1/2 cup Greek yogurt
  • 1/3 cup maple syrup

Instructions
 

  • Mix the flour, Greek yogurt, and maple syrup until well combined.
  • Form the mixture into small balls and place on a baking sheet.
  • Chill the balls in the refrigerator for 15 minutes.
  • Insert sticks into each ball and dip into melted chocolate (optional).
  • Let the cake pops set in the refrigerator for 10 minutes before serving.

Notes

For extra flavor, add a pinch of vanilla or cocoa powder.
Keyword cake, Healthy, pops