Homemade Bread
Enjoy warm, freshly baked homemade bread with a soft crumb and crispy crust, perfect for any meal.
Ingredients
Dough
- 354 g water 1 ½ cups
- 7 g instant yeast 2 ¼ teaspoons
- 70 g sugar ¼ cup + 2 tbsp
- 625 g bread flour about 5 cups
- 32 g powdered milk ¼ cup
- 9 g salt 1 ½ teaspoons
- 60 g butter 5 tbsp (room temperature)
- 13 g oil 1 tbsp
Instructions
- Mix water, yeast, and sugar until dissolved.
- Add flour, powdered milk, salt, butter, and oil; knead until smooth.
- Let the dough rise in a warm place for about 1 hour or until doubled in size.
- Shape the dough into a loaf and place in a greased pan.
- Bake at 375°F (190°C) for 30 minutes until golden brown.
Notes
Ensure the dough is kneaded well for a soft texture.