Homemade Big Mac Wraps Recipe
Enjoy a delicious twist on the classic Big Mac in a convenient wrap form!
Ingredients
Wrap Ingredients
- 500 g ground beef 80/20 blend recommended
- 4 slices cheddar cheese
- 4 large tortilla wraps
- 1 cup shredded lettuce
- 1/2 cup pickles sliced
- 1/2 cup Big Mac sauce or similar dressing
Instructions
- Cook the ground beef in a skillet over medium heat until browned.
- Warm the tortilla wraps in a separate pan.
- Layer cooked beef, cheese, lettuce, pickles, and sauce on each wrap.
- Fold the sides of the wrap and roll tightly.
- Slice in half and serve immediately.
Notes
Feel free to customize with your favorite toppings!