Homemade Big Mac Wraps Recipe
A homemade version of the classic Big Mac, served in a convenient wrap for a quick and delicious meal.
Ingredients
- 500 g ground beef
- 4 slices cheese American or cheddar
- 1 cup shredded lettuce
- 1/2 cup finely chopped onion
- 1/2 cup pickle slices finely chopped
- 1/2 cup special sauce or Thousand Island dressing
- 4 pieces tortilla wraps large flour tortillas
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked.
- Mix the special sauce ingredients (mayonnaise, relish, mustard, vinegar, onion powder, garlic powder, and paprika) in a bowl.
- Assemble the wraps by spreading a layer of special sauce on each tortilla, then adding beef, lettuce, cheese, pickles, and onions.
- Fold the wraps tightly and serve immediately.
Notes
For an extra crispy wrap, grill the assembled wraps in a pan for 2-3 minutes before serving.