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Juicy Hobo Casserole displayed with cheddar and Parmesan cheese topping.

Hobo Casserole Ground Beef

A hearty and easy-to-make casserole combining ground beef, potatoes, and cheese for a comforting meal.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 650 kcal

Ingredients
  

Meat

  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4-5 medium potatoes, thinly sliced
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon paprika
  • to taste Salt and pepper
  • 1/2 cup beef broth or water
  • 1/4 cup milk (optional) for creaminess

Garnish

  • optional Fresh parsley for garnish

Instructions
 

  • Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  • Cook ground beef in a skillet until browned; drain excess fat.
  • Sauté onion and garlic until soft; layer beef and potatoes in dish, season, and top with cheeses.
  • Pour broth around edges, cover with foil, and bake 30 minutes. Remove foil and bake 15-20 more minutes until potatoes are tender.

Notes

Using thinly sliced potatoes helps them cook evenly and quickly.
Keyword ground beef