![['A close-up side view of a colorful steak fajita bowl filled with sliced steak, bell peppers, and avocado.', 'Juicy steak fajita bowl featuring vibrant vegetables and Greek yogurt, presented in a rustic bowl.', 'A delicious high-protein steak fajita bowl with brown rice, black beans, and fresh cilantro on top.', 'A satisfying bowl of steak fajitas, showcasing thinly sliced steak, peppers, and lime wedges.']](https://timetocooks.com/wp-content/uploads/2026/06/high-protein-steak-fajita-bowl_1_U1-300x300.webp)
High Protein Steak Fajita Bowl
A flavorful and protein-packed bowl combining tender steak, sautéed peppers and onions, and fresh toppings for a satisfying meal.
Ingredients
Meat
- 1 lb flank steak or sirloin steak, thinly sliced
- 1 tablespoon olive oil
Vegetables
- 2 bell peppers sliced (red and yellow for color)
- 1 red onion sliced
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 0.5 teaspoon chili powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon lime juice
Grains & Beans
- 2 cups cooked brown rice or quinoa
- 0.5 cup black beans, drained and rinsed
Toppings
- 0.5 avocado sliced
- 2 tablespoons plain Greek yogurt
Garnish
- to taste fresh cilantro for garnish
Instructions
- Toss the steak with olive oil, garlic powder, cumin, paprika, chili powder, salt, pepper, and lime juice. Marinate for 15–30 minutes.
- Heat a skillet over medium-high heat. Sear steak slices 2–3 minutes per side until cooked. Remove and set aside.
- In the same skillet, sauté peppers and onions for 5–7 minutes until soft and caramelized.
- Assemble bowls with rice, steak, sautéed veggies, black beans, avocado, and Greek yogurt. Garnish with cilantro and lime.
Notes
Marinate the steak ahead for extra flavor and tenderness.