High Protein Red Cabbage Salad
A vibrant and protein-packed salad combining crunchy red cabbage with hearty chickpeas and edamame, dressed in a tangy honey vinaigrette.
Ingredients
Cabbage Salad
- 2 cups shredded red cabbage
- 1 cup cooked chickpeas
- 1 cup cooked edamame beans
- 1 cup thinly sliced red onion
Dressing
- 1.5 tsp pure honey
- 0.5 cup extra virgin olive oil
- 2 tbsps apple cider vinegar
- 1 tsp ground sumac
- 1 tsp Dijon mustard
- 1 tsp sea salt
- 1 tsp fresh black pepper
Instructions
- Prepare edamame as per package instructions or boil until tender, then cool.
- Add chickpeas, edamame, red onion, and cabbage to a large bowl.
- Mix dressing ingredients in a jar and shake until combined.
- Pour dressing over the salad and toss to coat.
- Refrigerate for 30 minutes before serving.
Notes
This salad is perfect for a healthy, high-protein meal or side dish.