![['Close-up side view of high protein peanut butter mousse cups with a smooth and creamy texture, topped with dark chocolate and flaky sea salt.', 'Delicious high protein peanut butter mousse cups presented in a clear cup, showcasing layers of peanut butter and creamy mousse.', 'Rich and creamy high protein peanut butter mousse cups, garnished with dark chocolate and a sprinkle of sea salt, captured in natural light.', 'Side view of decadent mousse cups filled with peanut butter mousse, featuring a glossy chocolate topping and a touch of sea salt.']](https://timetocooks.com/wp-content/uploads/2026/08/high-protein-peanut-butter-mousse-cups_1_U1-300x300.webp)
High Protein Peanut Butter Mousse Cups
A creamy, protein-packed treat perfect for satisfying your sweet tooth while fueling your day.
Ingredients
Dairy
- 16 oz Cottage cheese
- 3/4 cup Creamy peanut butter
- 2 tbsp Honey
- 1 pinch Salt
- 1 tsp Vanilla bean paste
- 2 tbsp heavy cream
- 3 oz dark chocolate
- Flaky sea salt Flaky sea salt
Instructions
- Add cottage cheese, peanut butter, honey, salt, vanilla bean paste, and heavy cream to a food processor. Blend until smooth.
- Divide mixture into 5-6 cups. Refrigerate for 1 hour.
- Top each with melted dark chocolate and sprinkle with flaky sea salt.
- Refrigerate until chocolate is hardened. Serve and enjoy.
Notes
For a smoother mousse, ensure all ingredients are well blended.