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['Close-up view of a thick slice of peanut butter fudge on a wooden surface.', 'Side view of creamy high-protein peanut butter fudge with a rich golden-brown color.', 'A portion of peanut butter fudge displayed on a rustic table with a soft focus background.', 'Close-up of high-protein fudge cut into squares showcasing its smooth texture.']

High-Protein Peanut Butter Fudge

A delicious and protein-packed fudge that combines creamy peanut butter with Greek yogurt and honey for a healthy treat.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 8 pieces
Calories 350 kcal

Ingredients
  

Main

  • 1 cup natural peanut butter (240 g)
  • 1 cup thick Greek yogurt (240 g)
  • 2 tbsp honey (30 g)

Instructions
 

  • Add all ingredients into a bowl and mix until smooth.
  • Pour the mixture into a lined dish and spread evenly.
  • Refrigerate for at least 2 hours until firm.

Notes

For a firmer fudge, freeze for 30 minutes before slicing.
Keyword peanut butter