High-Protein Pancake Sausage Mini Muffins
These mini muffins are a delicious and protein-packed breakfast option, perfect for on-the-go snacking!
Ingredients
Dry Ingredients
- 2 cups kodiak pancake mix or other protein pancake mix
Wet Ingredients
- 2 cups milk try fairlife for extra protein
- 1 lb ground sausage browned and crumbled
- 2 large eggs
- ¼ cup maple syrup
- 1 cup shredded cheese cheddar or colby jack
Instructions
- Preheat oven to 400°F (200°C) and spray a mini muffin tin.
- Whisk pancake mix, milk, eggs, and syrup until smooth.
- Fold in cooked sausage and shredded cheese.
- Fill each muffin cup ¾ full with batter.
- Bake for 15 minutes or until golden and firm.
- Cool a few minutes before serving or storing.
Notes
These muffins can be stored in the fridge for a quick breakfast option throughout the week!