Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
High-Protein Overnight Oats
Start your day with these delicious and nutritious high-protein overnight oats, perfect for a quick breakfast!
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Total Time
6
hours
hrs
Course
Breakfast
Cuisine
American
Servings
2
servings
Calories
450
kcal
Ingredients
Base Ingredients
120
ml
unsweetened almond milk
plain or vanilla (more if needed)
60
g
plain or vanilla greek yogurt
(read notes below on how to make this recipe vegan)
45
g
old fashion rolled oats
(gluten-free certified or regular)
30
g
vanilla or unflavored protein powder
7
g
chia seeds
2.5
ml
vanilla extract
1
medium
banana
mashed
5
g
cinnamon
60
g
pumpkin puree
30
ml
maple syrup or honey
2.5
g
pumpkin pie spice
40
g
apple
small cubes (+ more for topping)
30
ml
maple syrup or honey
5
g
cinnamon
30
g
pecans
for topping
30
g
peanut butter
40
g
fresh strawberries
diced
120
ml
almond milk
additional
30
g
peach
diced
5
g
cinnamon
15
g
shredded coconut
Instructions
Add base ingredients to a jar and stir well to submerge oats.
Add chosen flavor ingredients.
Seal the jar and refrigerate overnight or for at least 6 hours.
Add extra almond milk and toppings before serving.
Enjoy chilled!
Notes
For a vegan version, substitute yogurt with a plant-based alternative.
Keyword
Oats