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Two mason jars filled with layered high-protein overnight oats, one topped with strawberries and peanut butter.

High-Protein Overnight Oats

Start your day with these delicious and nutritious high-protein overnight oats, perfect for a quick breakfast!
Prep Time 10 minutes
Total Time 6 hours
Course Breakfast
Cuisine American
Servings 2 servings
Calories 450 kcal

Ingredients
  

Base Ingredients

  • 120 ml unsweetened almond milk plain or vanilla (more if needed)
  • 60 g plain or vanilla greek yogurt (read notes below on how to make this recipe vegan)
  • 45 g old fashion rolled oats (gluten-free certified or regular)
  • 30 g vanilla or unflavored protein powder
  • 7 g chia seeds
  • 2.5 ml vanilla extract
  • 1 medium banana mashed
  • 5 g cinnamon
  • 60 g pumpkin puree
  • 30 ml maple syrup or honey
  • 2.5 g pumpkin pie spice
  • 40 g apple small cubes (+ more for topping)
  • 30 ml maple syrup or honey
  • 5 g cinnamon
  • 30 g pecans for topping
  • 30 g peanut butter
  • 40 g fresh strawberries diced
  • 120 ml almond milk additional
  • 30 g peach diced
  • 5 g cinnamon
  • 15 g shredded coconut

Instructions
 

  • Add base ingredients to a jar and stir well to submerge oats.
  • Add chosen flavor ingredients.
  • Seal the jar and refrigerate overnight or for at least 6 hours.
  • Add extra almond milk and toppings before serving.
  • Enjoy chilled!

Notes

For a vegan version, substitute yogurt with a plant-based alternative.
Keyword Oats