High-Protein Gluten-Free Strawberry Oat Waffles
Enjoy these protein-packed, gluten-free strawberry oat waffles perfect for a nutritious breakfast or brunch.
Ingredients
Dairy & Eggs
- 4 large eggs
- 1 cup old fashioned rolled oats make sure they're gluten-free if you can't eat gluten
- 1 cup plain cottage cheese
- 2 tablespoons strawberry jam
- 2 tablespoons coarsely crushed freeze dried strawberries optional
- 0.25 teaspoon cinnamon
- 0.25 teaspoon fine sea salt
Cooking spray
- Strawberry Sauce (recipe link in header), and/or maple syrup, for serving
Instructions
- Preheat the waffle iron to medium heat.
- Blend eggs, oats, cottage cheese, strawberries, cinnamon, and salt until smooth.
- Spray waffle iron with cooking spray, pour batter, and cook until golden brown.
- Serve immediately with strawberry sauce or maple syrup. Optionally, add a spoonful of cottage cheese on top.
Notes
Using gluten-free oats ensures the recipe remains gluten-free. Adjust toppings to taste.