![['Side view of a luscious High Protein Fudge Trifle, showcasing layers of chocolate and yogurt.', 'Close-up image of a decadent High Protein Fudge Trifle with visible layers of protein-rich ingredients.', 'Detailed side perspective of a fudge trifle, highlighting creamy layers and chunks of chocolate.', 'Appetizing close-up of a High Protein Fudge Trifle, featuring glossy chocolate and creamy textures.']](https://timetocooks.com/wp-content/uploads/2026/08/high-protein-fudge-trifle_1_U1-300x300.webp)
High Protein Fudge Trifle
A delicious high-protein dessert combining chocolate, yoghurt, and protein bars in a layered trifle.
Ingredients
Dry ingredients
- 50 g plain flour
- 40 g Grenade Fudged Up protein powder
- 40 g cocoa powder
- 3 g bicarbonate of soda
- Pinch rock salt
Wet ingredients
- 10 g maple syrup
- 1 tsp vanilla extract
- 40 g Grenade Milk Chocolate Protein Spread (melted)
- 200 g Greek yoghurt
- 1 medium egg
- 100 ml milk can use almond milk
- 1500 g 0% Greek yoghurt
- 25 g Grenade Fudged Up Protein Powder
- 600 g Chocolate protein pudding
- 2 x Grenade Fudged Up Protein Bars chopped into chunks
- Reduced-fat squirty cream Reduced-fat squirty cream
- Remaining chunks protein bar chunks for topping
Instructions
- Preheat oven to 170°C and line a baking dish.
- Mix dry ingredients, then add wet ingredients and combine into batter. Bake for 20 minutes, then cool.
- Layer crumbled brownies, chopped protein bars, chocolate pudding, and Greek yoghurt in a trifle bowl. Repeat layers.
- Finish with whipped cream and remaining protein bar chunks. Chill before serving.
Notes
Chill the trifle for best flavor before serving.