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['Close-up view of a slice of High-Protein Cinnamon Roll Baked Oatmeal, showcasing a golden-brown top with a creamy texture.', 'Side view of a serving of cinnamon roll baked oatmeal, highlighting its moist and fluffy interior with a drizzle of syrup.', 'Detailed shot of baked oatmeal featuring layers of cinnamon and nuts, with a soft, inviting appearance.', 'Close proximity view of a high-protein cinnamon roll oatmeal dish, emphasizing its deliciously baked crust and rich color.']

High-Protein Cinnamon Roll Baked Oatmeal

A delicious and nutritious baked oatmeal infused with cinnamon and protein, perfect for a hearty breakfast.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Dry ingredients

  • 2 cups Rolled oats Rolled oats work best for texture.
  • 2 cups Milk Any type or plant-based alternative.
  • 2 large Eggs Chia seeds can replace eggs for vegan version.
  • 0.25 cup Honey or maple syrup Feel free to swap for your favorite sweetener.
  • 1 teaspoon Vanilla extract Adds flavor.
  • 1 teaspoon Baking powder Helps the oatmeal rise.
  • 2 teaspoons Ground cinnamon Key flavor component.
  • 0.25 teaspoon Salt Enhances flavor.
  • 0.5 cup Protein powder Optional, use a Halal-certified brand.
  • 0.5 cup Chopped nuts Optional, e.g., walnuts or pecans.

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Mix all dry ingredients in a bowl.
  • Whisk wet ingredients and combine with dry mixture.
  • Pour mixture into a greased baking dish and top with nuts if desired.
  • Bake for 30 minutes until set and golden.

Notes

For added flavor, sprinkle a little extra cinnamon on top before baking.
Keyword high protein, Oatmeal