![['Close-up side view of colorful high protein cake pops with sprinkles.', 'Juicy high protein cake pops displayed on a white plate, showcasing rich colors.', 'Side view of chocolate-coated high protein cake pops with a sprinkle topping.', 'A detailed shot of high protein cake pops featuring a glossy chocolate finish.']](https://timetocooks.com/wp-content/uploads/2026/08/high-protein-cake-pops_1_U1-300x300.webp)
High Protein Cake Pops
Enjoy these delicious high-protein cake pops that are perfect for a quick, healthy treat.
Ingredients
Protein Powder & Mix-ins
- 1/3 cup chocolate protein powder brand of choice
- 1/3 cup natural peanut butter
- 1/3 cup rolled oats
- 1/4 cup dark chocolate
- to taste optional sprinkles
Instructions
- Melt peanut butter in the microwave for 30-45 seconds.
- Mix protein powder, oats, and peanut butter; refrigerate for 1 hour.
- Form mixture into 6 balls; insert paper straw into each.
- Melt dark chocolate; dip each ball and coat evenly.
- Top with sprinkles if desired; refrigerate to set. Serve chilled.
Notes
Chill the cake pops before serving for best texture.