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High Protein Beef Stroganoff

A hearty and protein-packed twist on the classic beef stroganoff, featuring cottage cheese for creaminess and flavor.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Russian
Servings 4 servings
Calories 650 kcal

Ingredients
  

Dairy

  • 1 cup cottage cheese room temperature

Oils

  • 2 tbsp olive oil

Produce

  • 1/2 lb mushrooms sliced
  • 1/2 cup diced onion about a medium onion
  • 3 cloves garlic grated
  • 1 tsp fresh thyme leaves

Dry Goods

  • 3 tbsp all-purpose flour
  • 1 tbsp Worcestershire sauce

Broth & Sauces

  • 5 cups beef broth

Pasta

  • 12 oz egg noodles or favorite pasta noodles

Garnish

  • to taste fresh parsley chopped, to serve

Instructions
 

  • Blend the cottage cheese until smooth.
  • Heat oil in a pot, sauté mushrooms with salt and pepper until tender (~8 min).
  • Add beef and onion, cook until browned (~8 min).
  • Stir in garlic and thyme, cook 1 min. Add flour, cook 2 min.
  • Pour in Worcestershire and beef broth, bring to low boil. Add noodles, cook until tender (~10 min).
  • Stir in blended cottage cheese, serve garnished with parsley.

Notes

Use fresh herbs for best flavor and adjust seasoning to taste.
Keyword Beef, high protein