High Protein Banana Cream Pie

This High Protein Banana Cream Pie is a delicious and nutritious dessert that combines the creaminess of Greek yogurt with the sweetness of ripe bananas.

Print Recipe

Prep Time 15

Total Time 15

Course Dessert

Cuisine American

Servings 8 slices

Calories 220 kcal

Ingredients

Crust

1.5 cups graham cracker crumbs
3 tablespoons coconut sugar or brown sugar
4 tablespoons melted coconut oil or butter
1 pinch salt

Filling

2 cups plain non-fat Greek yogurt
1 cup unsweetened almond milk
2 scoops vanilla protein powder
1 package sugar-free instant vanilla pudding mix
2 ripe bananas, sliced
1 teaspoon vanilla extract
1 tablespoon honey or maple syrup
1 cup light whipped topping or coconut whipped cream
1 banana, sliced, for garnish
to taste Crushed graham crackers for sprinkling

Instructions

In a bowl, mix graham cracker crumbs, coconut sugar, melted coconut oil, and salt to form the crust.
Press the mixture into a pie dish and refrigerate while preparing the filling.
In another bowl, combine Greek yogurt, almond milk, protein powder, pudding mix, vanilla extract, and honey/maple syrup until smooth.
Fold in sliced bananas and whipped topping gently.
Pour the filling into the crust and smooth the top.
Garnish with additional banana slices and crushed graham crackers before serving.

Notes

For a vegan option, use plant-based whipped topping and maple syrup.

Keyword banana